Myra,
All 8 of us had an amazing time! Every single item
we helped make and got to enjoy afterward was
amazing! We will definitely be back!! Can't tell you
what a wonderful job you all did! I felt like I was
in the kitchen with Julia Child! Thank you, thank
you and I will use the apron often!
I can't wait for the next class!
- Christa
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Dear Myra,
We had the most wonderful time!!!
Thank you. Thank you. It was such a pleasure being
with all of you. You never cease to amaze us with
your warm caring personalities!!
First of all the Food Network chefs have nothing
over you and your staff. We feel like we learned so
much and had such fun recreating your delicious
dishes.
We finished up the remainder of our goodies a little
while ago. We are so excited about trying the new
recipes for friends and family! I know when people
see how much fun we had and how you make cooking
look so easy your phone will be ringing like crazy!
Vince & I so look forward to many more cooking
endeavors together!!
Once again you both are truly as good as it gets!!
Love,
Carol & Vince
Also please thank all your wonderful staff!! They
truly are the BEST & made our day so enjoyable!
- Carol & Vince
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I wanted to thank you for a fabulous
evening. We brought our friends with us and all of
us had a wonderful time. Your class was a perfect
combination of learning new cooking skills, cooking
new recipes, making new friends, a fun night out,
and a delicious meal. How would we go about trying
to get a whole class full of our friends to come?
Thank you again and we will definitely see you soon.
-Sharon
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Dear Myra:
Thank you for a lovely evening. We all had a great
time and learned a lot too.
Your table was gorgeous! It was like relaxing at a
dear friend's house!
Thanks to Pete, Kellie, Barbara and of course, you!
Hope to see you again soon. -
Janet
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Re: Corporate Team Building
Cooking Class
Thanks so much. Everyone had a GREAT time! THANK YOU
FOR THE FUN!!!!
- Deborah Joachim
Air Techniques, Inc
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Hi Neil,
I just wanted to thank you and your staff for a most
enjoyable evening. My daughter and I came to your
class May 12th - Steak and Cake. I'm sure you'll
remember us. First of all, it was a gift from my
daughter to me for my birthday and Mothers Day. And
we were the ones that kind of got lost!! We had a
blast. I can't wait to come back. And I will!!
Everyone else was so friendly.... Again, thank you for a great evening. I
will be passing the word around and what a fun
evening this is. Please forward our thanks to
everyone.
Thank you for a great birthday day/Mothers Day.
- Gail
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Hi Myra and Neil,
I just wanted to drop a note letting you know what a
wonderful time we had last night. Everyone really
enjoyed themselves. We look forward to doing it
again sometime soon. I will be sure to pass the
word along... what a great idea for a special
birthday celebration.
By the way, I am
making the salad dressing and rice balls for my
company tonight! They are both sure to be a big
hit.
Warm regards,
Trish Koppelman
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Dear Myra and Neil,
What a hit! Every person has emailed me and repeatedly said
they loved the evening, were wowed by the recipes, and want
to do it again.
When is the new schedule going to be out? I thought that we
might want to schedule an Italian night as several talked
about the Tuscan class or an Italian dinner party. I'll
check the schedule and see what we might want to reschedule
for this group again.
Now that they emailed me back, ... all the other people that
couldn't make it that night are now upset that they couldn't
attend. They want to know when this will happen again. I
am hoping that several of the younger girls will start to
ask their friends to do this as well.
Thanks again for such a great evening. It was perfection!!!
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Dear Myra & Neil,
What a
wonderful venue! What incredible food! What delightful people!
What more could we ask? Our 2 cooking classes with you were
OUTSTANDING in every way! Thank you so very much for sharing
your facilities, your staff, yourselves, your delicious food,
your warm personalities, and your expertise!
Thank you again! We’ll be back!
With Best Regards,
Betty
Maher
Catholic Daughters of the Americas
Court Anna Theresa #1074
St. James, NY
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Myra,
It was great seeing you
yesterday. . . Both Cheryl and I had a phenomenal time.
Please let me know when you're
going to be doing your other cooking classes and put us on your
mailing list.
-
Chuck & Cheryl P.
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Neil and Myra,
Just wanted to say “thanks” again for a fun night Friday…Steph
and I had a great time…you guys are the BEST!!!
- Kerri
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Hi Myra,
Thank you again for the
wonderful class on Sunday. I think everyone enjoyed it.
Please add me to your cooking
school mailing list. Stan and I are eagerly looking forward to
it.
- Sandi P.
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Myra, Neil and Staff:
I loved our Date Night (cooking class) with you last week. Many
thanks for the great time and great information.
l have since made the salmon dish and it was terrific! I
improvised with the lemon cream/sauce and it was fine, but if
you get a chance, please send me the ingredients in proper
proportions for the cream. Thanks.
Also, I confess, I HATE fish. I NEVER eat it. I think it is a
combination of the smell and the bones and coming from the
Midwest where fresh fish was not so common. I did not choose to
work with the salmon group because I did not want to touch the
salmon or smell it. When it was served to me, I was a bit
embarrassed and decided to sample it and then pass it on to my
Neal or else just leave it. Well, I loved it! And, no smell! So
I have made it this past week and tonight I made another salmon
dish with a puff pastry (I need to sharpen my skills with that
recipe before I share it, but it was better than just edible!).
So, thanks for turning me on to salmon!
Also, thanks for the vegan cookbook. Lots of recipes in it look
good to me, I want to try a few and possibly purchase a copy.
See you soon, I hope.
- Roseann & Neil
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Myra,
Your "Soup for the
Soul" cooking class was wonderful - I truly enjoyed the learning
experience and entire atmosphere (the food was also great!). I
have shared your cooking class calendar with others and hope I
can bring more friends along next time.
- Joanne
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Dear Myra and Neil,
Thank you for all you did on Sunday
(at the cooking class)....it was great. I would love to be put
on your mailing list.
- Anne K.
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Neil and Myra,
Just wanted to say “thanks” again for a fun night Friday…Steph
and I had a great time…you guys are the BEST!!!
- Kerri
W. Smithtown, New York
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Myra,
Just a quick note to let you know how much I enjoyed the class
yesterday. I learned a lot -- and I loved the matzo dessert --
I'm definitely going to make it!! (salad looked gorgeous too).
You were a spectacular teacher and I look forward to many more
classes with you.
-
Annette
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I really enjoyed
your Passover cooking demonstration yesterday. Please include
me on your mailing list for any future classes. Everything was
delicious.
- Beverly M.
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Subject: Great Cooking
Class
Dear Myra, Neil and Staff,
Thank you so much for a lovely experience on Saturday night. You
did a great job and we all had a wonderful time. I will
definitely try to make the Chocolate Cake. Hopefully, we will
cook with you again in the future.
- Leda Malaga
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Hi Myra,
We had another great time at the Italian dinner. The classes are
so much fun and we're learning a lot. What a great idea having
the classes.
Amy and I are interested in taking Mexican light and Comfort
food redux. ...
- Nancy Bellovin
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Note in Temple's Newsletter:
Last Sunday we had a fabulous
cooking demonstration and tasting of Passover-friendly recipes
at Elegant Eating. Thank you so much to Myra Naseem, Neil
Schumer and staff. We all went away with some new recipes and
great and easy cooking tips.
They will be starting both
hands-on and demonstration style cooking classes in the near
future. If you would like information about the classes send an
email to:
and ask to be put on
the mailing list.
. .
. .
.
Call
(631) 360-2211 to register for one of our fun, educational
cooking classes. Or email us at
to
sign up for our cooking class mailing list.
. .
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. |
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